Root chervil
Something completely new to me – a very pronounced taste and really delicious
I visited Arenona this week and was given a handfull of rooted chervil to take home. The official name for this vegetable is ‘turnip-rooted chervil’ and is also known as ‘tuberous rooted chervil’. This is the first year they have grown it. It’s expensive to grow – the seed is expensive and the yields are low. At the moment the organic rooted chervil is sold to restaurants and catering companies.
Rooted chervil (knolkervel)
rooted chervil cooked and pealed
